Okay, by now you are wondering, what do I eat?  Well this is information that my Mom already had, as a matter of fact, she gave me a copy of this book.  I can honestly say, I have followed this for 10 years now, and I feel great.  This concept is based on the 4 blood types and what should be consumed by each category.  Amazingly, I found that most of the listed items telling me to avoid, I did not care to eat anyway.  And surprisingly, the list of highly beneficial foods, I just love! 

Eat Right 4 Your Type By: Dr. D’Adamo is the best book to buy and you can get it by the following link:

http://www.amazon.com/Eat-Right-Your-Type-Individualized-ebook/dp/B00256Z2HI/ref=sr_1_2?ie=UTF8&qid=1434648651&sr=8-2&keywords=eat+right

“If you've ever suspected that not everyone should eat the same thing or do the same exercise, you're right. In fact, what foods we absorb well and how our bodies handle stress differ with each blood type.

Your blood type reflects your internal chemistry. It is the key that unlocks the mysteries of disease, longevity, fitness, and emotional strength. It determines your susceptibility to illness, the foods you should eat, and ways to avoid the most troubling health problems.

Only recently have all the pieces of the scientific and clinical puzzle started coming together. Dr. D'Adamo has spent the past fifteen years researching the connections among blood type and exercise, food, and disease, and his research is built on thirty years of work done by his father.

In Eat Right 4 Your Type he shows:
which foods, spices, teas, and condiments help someone of your blood type maintain optimal health and ideal weight;
which vitamins and supplements to emphasize or avoid;
which medications function best in your system;
whether your stress goes to your muscles or your nervous system;
whether your stress is relieved better through aerobics or meditation;
whether you should walk, swim or play tennis or golf as your mode of exercise;
how knowing your blood type can help you avoid many common viruses and infections;
how knowing your blood type can help you fight back against life-threatening diseases;
how to slow down the aging process by avoiding factors specific to your blood type that cause rapid cell deterioration.” http://www.amazon.com/Eat-Right-Your-Type-Individualized-ebook/dp/B00256Z2HI/ref=sr_1_2?ie=UTF8&qid=1434648651&sr=8-2&keywords=eat+right

Tumors and High Candida –   Mom's Doctor’s visit; “In order to conduct her testing, we are going to give her radiated glucose water.”  I asked why and this is the Doctors reply; “The number one thing to remember is that Tumors Love Sugar!”   Her oncologist Doctor actually said this to us! 

Sugar is in many forms.  The doctor’s told my mom that her tumors could not live without sugar and this is what led to her high candida!  Wow, what a concept.  To make things worse, her high candida weakened her immune system which led to many doses of antibiotics!  This also caused even higher candida levels.

What is this you say?  Well read this great article that tells all, found in "TheCandidaDiet.com:"

“The modern diet is like a feast for Candida, since it is a yeast that needs sugar to thrive and multiply. That includes sugar itself, foods containing sugar and also anything that converts to sugar. Refined carbohydrates like processed food made with white flour, other refined grains and alcohol can all contribute to Candida growth.

A healthy immune system should be able to keep Candida at bay. However, a diet rich in sugar actually depresses your immune system, leaving it vulnerable and allowing the Candida yeast to proliferate. Moldy and yeast-containing foods must also be avoided, as they can aggravate symptoms of Candida too. This means some vegetables, condiments, sauces, coffee, tea, and packaged and processed foods.

Candida and antibiotics;

The most common culprit in an outbreak of Candida is antibiotics. A full course of antibiotics kills the harmful bacteria for which it is prescribed, but it also destroys beneficial and friendly bacteria that live in your gut. This can leave your body defenseless to harmful bacteria and fungi, such as the fast-growing Candida yeast that quickly dominates the small intestine and causes problems.

Of course there are times when you do need that antibiotics prescription, but the truth is that doctors prescribe it for many health issues unnecessarily, like the common cold or a sore throat. Make sure there is no alternative treatment to your condition and, if you must take them, be sure to take a good probiotic supplement during and after the treatment to replenish the healthy bacteria population.

Buying organic food can help to reduce your exposure to antibiotics. An astounding 55% of the antibiotics used in the US are in the livestock industry. Herds of cattle are fed antibiotics to keep mortality rates low and profit margins high. Some of these antibiotics make their way on to our plates in the form of beef and milk. This has become so widespread that the European Union has banned it completely, and won’t even import beef that has been raised in this way.”  To read more click this link:  http://www.thecandidadiet.com/causes.htm

Here is another great website that gives more information about sugar and candida:

http://www.yeastinfectionnomore.com/Yeast-Infection-Candida-Video.php?hop=tyty63

Also View this great video:

https://www.youtube.com/watch?v=PGLfRal760M

10 Signs you Have Candida Overgrowth:

“You might be wondering, what on earth is candida? Candida is a fungus, which is a form of yeast, and a very small amount of it lives in your mouth and intestines. Its job is to aid with digestion and nutrient absorption but, when overproduced, candida breaks down the wall of the intestine and penetrates the bloodstream, releasing toxic byproducts into your body and causing leaky gut. This can lead to many different health problems, ranging from digestive issues to depression.” http://www.mindbodygreen.com/0-8376/10-signs-you-have-candida-overgrowth-what-to-do-about-it.html